Chicken Liver for Dylan

I made chicken liver for Dylan for the first time yesterday. I mixed it with squash and he LOVED it!! Actually LoVe is an understatement but anything else like a foodgasm is probably not appropriate for a 9 month old baby.. He could not stop making noises like mmm mmm and njum njum and whilst doing it he would close his eyes and raise his eyebrows. We took a video of it, just to show him one day when he does not want to eat his chicken livers!!

So let me tell you how I made it and maybe your baby will have a foodgasm  LOVE it too! :)

250g raw chicken liver

milk

2x small onions

1 clove of garlic

fresh thyme

Soak your chicken livers over night in milk. It takes away the "bitterness".

Chop your onion and garlic very fine. 

Sweat your onions and garlic in a pan

Add your picked thyme leaves

Carry on sweating your onions till it gets a golden brown colour 

Add your livers and make sure you cook them thoroughly 

Once cooked you can do a quick blend (so it is still chunky) and add some double cream greek yogurt (yummm!!) 

Once it is blended it will look something like this

Let it cool and portion it into your ice trays

Label, date and freeze

Mix 1 block with some of baby's veggies. Quick, easy and healthy!!

Happy cooking for baby y'all!!